Sujeo

Conceived as a fusion restaurant that combines asian food staples with Wisconsin comfort foods this establishment led by chef Tory Miller is designed with a combination of light bamboo wood details and dark slate floors and a large redwood ceiling with a constellation of lights that hovers over the dining room. The small adjacent noodle bar functions semi-independently, operating longer hours than the main dining room while also providing a front row seat to view the workings of the kitchen.